The weather is finally starting to cool down a little in the evenings- yay! It may seem a little early still, but I made a batch of Yummy Surprise Ingredient Chili this week.
Are you ready for another Tipsy Tuesday? You may be way ahead of me on this, but I just learned this trick from Richard, who learned it from a co-worker: super easy microwave corn on the cob. No need to remove husks or silk first!