Are you ready for another Tipsy Tuesday? You may be way ahead of me on this, but I just learned this trick from Richard, who learned it from a co-worker: super easy microwave corn on the cob. No need to remove husks or silk first!
Yum, look what I found at the farmer’s market this week. Think peach cobbler. Or peach ice cream. And oh yeah, straight off the tree (or straight out of the basket). I’m thinking it’s also time to figure out how to freeze peaches for fruit smoothies.
Many of you know that I went to a gluten-free diet after a year of daily migraines. I feel so grateful to my friend Cindy for badgering encouraging me to try going gluten-free. The migraines have diminished so much that I really feel like I’ve… [read more]