I don’t share recipes very often on here, and this isn’t exactly a recipe post. But I do want to share with you how to make gluten free cupcakes three ways from one box of gluten free cake mix.
I made an early start last Friday in the hopes of finding some great deals at yard sales. I should have stayed in bed. Maybe the threat of rain discouraged some people from holding sales. Don’t they know that we die-hards don’t care about… [read more]
Ever suddenly realize it’s 5:00 and no plans for dinner? This Parmesan Herb Tilapia recipe makes a great last-minute meal- quick, easy, and very tasty.
Anyone have Halloween candy leftovers? This gluten-free recipe is an easy way to use up some of that candy corn. Believe it or not, these Candy Corn Butterfingers taste just like the real thing. As always, check ingredient lists, as ingredients can change. I’m not celiac,… [read more]
The weather is finally starting to cool down a little in the evenings- yay! It may seem a little early still, but I made a batch of Yummy Surprise Ingredient Chili this week.
Many of you know that I’ve had to adopt a gluten free diet in order to avoid daily migraines. However, I’m not celiac, so I don’t need to be super careful about gluten contamination. Please check all labels according to your level of sensitivity.